Dreaming of owning your own business? Budding entrepreneurs will learn the basics of creating a successful business including evaluating your idea, creating a business plan, identifying the target market, developing a pitch to investors and much more. Our Entrepreneurship micro-credential course features instant access to small business development tools and live coaches for up to 90 days at the low price of $50. Earn a digital badge to display on your electronic resume and online professional profile for instant recognition of your entrepreneurial knowledge. This course will point you to the resources you need on your entrepreneurial journey.  Please note that this course is not for academic credit

Welcome to NAU's Anesthesiology CE for licensed dental hygienists, my name is Vicki Penna.  Below, on this page, you will find the file labeled, "Course Overview" which explains what you can expect from this course.  You may click on the link, "About the Instructor" to learn about me.  Below, you will see a video titled, "Intro to Anesthesia CE".  Please click on that 2 minute video to learn more about this course.

 

• Click here for the course syllabus:Online Anesthesiology Syllabus, 3 credit course

 

 

Cultivate and grow your business! This course is designed for the small business owner ready to take their business to the next level. Learn financing options, how to find new funding, customers, and locations. Our Entrepreneurship micro-credential course features instant access to small business development tools and live coaches for up to 90 days at the low introductory price of $50. Earn a digital badge to display on your electronic resume and online professional profile for instant recognition of your entrepreneurial knowledge. This course will point you to the resources you need on your entrepreneurial journey.  Please note that this course is not for academic credit  

This course is full! Please contact ContinuingEd@nau.edu to be added to our waiting list  and to receive updates about future sessions.

Thursdays, 4:30-5:30 p.m. Arizona time, September 16 - November 18 (10 weeks) Beginning college brings many exciting and new experiences into our lives. Much is happening for our Lumberjacks during the first six weeks of the semester – meeting a new roommate and friends; finding their classes on campus; and adjusting to the academic expectations of their professors to name a few. All of these things are thrilling, but they can also cause stress and anxiety that is normal for starting a new journey. To support you, our Lumberjack families, we are offering a Family Support Workshop to address how you can deal with mental health issues that college students may experience, helping your student while taking care of yourself. You will have access to online resources supported by live, interactive Zoom meetings starting on September 16th for 10 weeks on Thursdays from 4:30 – 5:30 p.m. Arizona time. Topics addressed include: • NAU resources to support your Lumberjack • Overview of mental health issues • Coping with homesickness • Communication issues – dealing with conflict • Tips to manage stress • Helping parents cope with their own emotional experiences It is highly recommended that participants attend all 10 sessions. This course is full! Please contact ContinuingEd@nau.edu to be added to a wait list!

This live online non-credit course is open to adults 21 years old and over with an interest in beer who would like to know more about the intricacies of its production, including beginning to intermediate homebrewers looking to increase knowledge about their hobby, and even those interested in taking steps towards a brewing career or beer-focused hospitality. This course is open for registration and space is limited. For questions about this course please contact: ContinuingEd@nau.edu. Mondays and Thursdays, 5:30-7:30 p.m. Arizona time, October 25 through November 18 (4 weeks)

Intro to Brewing Science

Whether you are a beginning to intermediate homebrewer, work in the brewing or restaurant industry, or just have an interest in beer, this course is for you. You will:

• Discover the fundamental science behind beer production, fermentation, and brewing microbiology
• Characterize common flavor profiles in beer with your fellow learners through beverage sensory best practices
• Engage in learning through a combination of interactive tastings, and online lectures, and group discussions
• Interact regularly and learn from multiple experienced lecturers, including brewing professionals and experts in related scientific research disciplines

Instructors: Dr. Emily Cope, Dr. David John, Dr. Andy Koppisch with professional brewing industry contribution from Adam Harrington (High Altitude Homebrew Supply), Caitlan Patcher (Mother Road Brewing), Gregory Morris (Mother Road Brewing), Jeff Eaton Jr. (Mother Road Brewing) and Michael Marquess (President and CEO, Mother Road Brewing). NOTE: You will be asked to submit proof of age over 21 upon registration to this course.